Nothing says summer quite like a juicy burger off the grill. And since summer is coming to an end, I feel myself clinging to every last drop of it. A hamburger salad is a fresh twist on a summer classic. It gets bonus points because it has no bun which makes it both gluten free and low in sugar!

For the burger meat I have done both patties that I cook on the grill and ground beef on the skillet with some salt, pepper, and garlic. Both work great and I typically do whatever is easiest and most convenient at the time.

If you’re looking for a little crunch, tortilla chips are my favorite crouton substitute.

Salad Toppings

Anything you would put on a burger! My favorites are:

• Pickles
• Banana Peppers
• Red Onion
• Bacon
• Avocado
• Sauerkraut
• Cheese
• Tomato
• Horseradish

For the Dressing

• 2 tbsp. mayonnaise
• 2 tbsp. mylk
• 2 tbsp. ketchup
• 1 tbsp. minced white onion
• 1 tsp. white vinegar
• 1 tsp. mustard
• pinch of coarse salt
• dash of hot sauce (optional)

Question of the Day

What is your favorite thing to throw on a burger?