Breakfast is easily my favorite meal of the day! And although I rarely depart from my beloved egg and sausage breakfast, I do love to sprinkle in variety. What I love about these low carb paleo waffles is how versatile they are! Not only do they serve as a stand alone breakfast, but you can also use them as the bread to make an egg sandwich with, or simply spread some almond butter on top and eat them as a snack.
These low carb paleo waffles are super quick to make and I often will make a double batch on Sundays so I can eat them throughout the week without having to worry about clean up.
These waffles have a sweet, almond-buttery taste, and are absolutely delicious! But if you’re interested in more of a savory waffle, you can just add some herbs like garlic powder, parsley, and thyme.
I hope you love these waffles as much as I do!
Low Carb Paleo Waffles
For those wondering, I use this waffle maker here. I got it off amazon and I love it!
This recipe makes about 8 waffles. Here is the nutrition facts per waffle.
Low Carb Paleo Waffles Nutrition (per waffle): Calories: 166, Fat: 14g, Total Carbs 7g, Fiber 5g, (net carbs 2g), Protein: 5g