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Low Carb Seedy Bread Recipe
This low carb seedy bread is super easy to make, loaded with fiber, and has all the great savory flavors of Fall.
Servings
8
Slices
Ingredients
5
Eggs
3
Tablespoons
Maple Syrup
1/4
Cup
water
1/4
Cup
Coconut Oil, melted
3
teaspoons
Baking Powder
1 1/2
teaspoons
Salt
1 1/2
teaspoons
Cinnamon
2
Cups
Almond Flour
2/3
Cup
Flax Meal
1/3
Cup
Craisins
1/3
Cup
Pumpkin Seeds
1/3
Cup
Pepitas
Instructions
Heat oven to 350F
Combine all ingredients, leaving Craisins and Seeds for last to fold in.
Once everything is combined, pour batter into greased bread pan.
Bake for 30 minutes or until a toothpick comes out clean.
Notes
One slice:
Calories 288; Fat 25.4g (Sat 6.6g); Protein 11.4g; Carb 10.5g
(net carbs 3.4)
; Fiber 7.1g; Sodium 34 mg