These fluffy nut & gluten free chocolate chip cookies look like just a normal cookie on the outside, but on the inside they're are a delicious hulk green color - thanks to a natural chemical reaction between sunflower seeds and baking soda! No dyes needed - just mother nature at her finest!
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 12cookies
Ingredients
½cupSunflower Seed Butterunsweetened
½cup Cassava Flour
⅓cupMaple Syrup
⅓cupChocolate Chips
1Egg
2tsp Cinnamon
1tspBaking Soda
1 tsp Vanilla Extract
¼tspSalt
Instructions
Preheat oven to 325 F
Combine all ingredients.
Line baking sheet with parchment paper and place a spoonful of batter onto the baking sheet.
Bake for 12 minutes.
Notes
Nutrition Facts (per cookie): Calories: 137, Fat: 7.6g, Carbs: 15g, Fiber 1g, Net Carbs: 14g, Protein 3.1g