Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
Vegan Paleo Cream Cheese
Ingredients
1 3/4
C
raw cashews
2
Tablespoons
raw apple cider vinegar
2
Tablespoon
Lemon Juice
2-3
Tablespoons
water
Tools Needed
Food Processor
Cheese Cloth or Mesh Bag
Instructions
Soak the cashews for 12-24 hours
Drain & rinse the cashews
Blend cashews and remaining ingredients in food processor for 2 minutes (or until smooth).
Let sit for 2 hours.
Spoon the cream cheese mixture onto cheesecloth. (For thinner cream cheese fold cheesecloth in half)
Pull up the sides of cheesecloth and tie with a piece of string or twine
Hang the cheese bag on a kitchen utensil and rest it inside a vase, so the extra liquids can drain from it
Leave in a warm place for at least 24 hours. Then, serve as is or add flavors such as herbs