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gluten free low carb pumpkin waffles recipe

Got a Fall itch that needs to be scratched? Throw some pumpkin pie spice at it! These gluten free low carb pumpkin waffles have been on REPEAT in our house since September 1st. And since these waffles are low carb (1.4g net carbs per waffle) I like to add real maple syrup (12g net carbs per Tablespoon)! See below for my special pumpkin pie spiced maple syrup recipe.

Pumpkin Pie Spice Syrup

Mix 1 TBSP almond butter + 1 TBSP Maple Syrup + 1/4 tsp Pumpkin Pie Spice + splash of water + pinch of salt

pumpkin pie spice waffles-low carb gluten free paleo

Gluten Free Low Carb Pumpkin Waffles

These gluten free, low carb pumpkin waffles are perfect for Fall mornings! For syrup I like to top these with a mix of almond butter, pumpkin pie spice, maple syrup, and water.
Servings: 10 Waffles

Ingredients

  • 3/4 Cup Mylk
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 3/4 Cup Almond Flour
  • 2 TBSP Arrowroot Flour (or Tapioca Flour)
  • 1 tsp Baking Powder
  • 1/8 tsp Salt
  • 1 TBSP Chia Seeds
  • 1/4 Cup Pumpkin Puree
  • 1/4 Cup Almond Butter
  • 2 TBSP Maple Syrup
  • 1 TBSP Cinnamon
  • 1 tsp Ground Ginger
  • 1/4 tsp Ground Clove

Instructions

  • Mix all ingredients by hand or in blender. Pour about 1/4 C for each waffle onto pan. Cook until done.

Notes

Nutrition Information

Calories (per waffle) 95g, Fat 6.9g, Protein 3.2g, Carbs 5.7g, Fiber 1g, (Net Carbs 4.7g)

Nutritional Benefits

Pasture Raised Eggs are an excellent source of high-quality protein, raise HDL cholesterol (the "good" cholesterol) and lower triglycerides, contain choline (an essential B vitamin), and contain antioxidants that target eye health.
Almonds are one of the highest sources of dietary Vitamin E. They are also great sources of manganeses, magnesium, and are loaded with antioxidants!
Arrowroot is a root vegetable that contains a good amount of resistant starch, which like fiber, your body cannot digest. This also means it helps you stay full longer. Arrowroot also is considered to be a prebiotic food (aka it feeds the probiotics in your gut) which help your immune system to stay regulated and healthy.
Chia Seeds are loaded with antioxidants and super high in fiber!
Pumpkin Puree is high in vitamin C and antioxidants which is especially great going into the Fall season. 

This recipe can also be used to make pancakes. Just pour onto a hot skillet and cook about 4 min each side.

Like these gluten free low carb pumpkin waffles? Check out my other favorite Breakfast Recipes HERE

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Leave A Comment

  1. Jess September 9, 2020 at 11:50 am - Reply

    these look insanely good! thank you for sharing 😀

  2. Anonymous September 9, 2020 at 8:48 pm - Reply

    Pumpkin waffles? Just in time for.. oh never mind, I do not need a time or reason to enjoy waffles. even pumpkin waffles.

  3. Rick Phillips September 9, 2020 at 8:48 pm - Reply

    Pumpkin waffles? Just in time for.. oh never mind, I do not need a time or reason to enjoy waffles. even pumpkin waffles.

  4. […] Gluten Free Low Carb Pumpkin Waffles […]
  5. […] Gluten Free Low Carb Pumpkin Waffles […]
  6. […] I can’t get enough of this gluten free pancake recipe! I know you’ll love it too! I have only dressed them up so far with blueberries and chocolate chips, but I can’t wait to make them with bananas & cinnamon and pumpkin! […]
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