Low Carb Zucchini Pancakes
These low carb zucchini pancakes are addicting! And a perfect way to put your 500lbs of garden zucchini to good use. These pancakes are low carb, gluten free, dairy free, soy free, and deeeeeelicious! This recipe makes a TON of pancakes, which I love because I save them in the fridge and eat them as snacks or breakfast throughout the week.
Servings: 20 pancakes
Ingredients
- 1 small Zucchini (just over 1 cup)
- 1 1/2 Cup Almond Mylk
- 1/2 teaspoon Vanilla Extract
- 1/4 Cup Coconut Sugar
- 1/4 Cup Coconut Oil, melted
- 2 1/2 Cup Almond Flour
- 1/4 Cup Chia Seeds
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 2 Eggs
Instructions
- Grate zucchini and wring out excess moisture. Leave on towel to dry.
- Mix remaining ingredients in a blender.
- Fold zucchini into batter and pour onto griddle.
2 Comments
yas! I needed a keto recipe to use all my zukes! making these tonight!
Oh I love me some pancakes and keto to boot.