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T1D Living

what i ate today series 4

Welcome back to another What I Ate today series! Now that I’m no longer pregnant my food aversions have totally disappeared! However, a new challenge has arisen… making fast meals that you can do one-handedly…

What I Ate Today

For breakfast I heated up some spinach pancakes (that really don’t taste like spinach!). I made them the day before when Miles went down for a nap, knowing that I would be able to reheat them for breakfast this morning. I normally don’t add maple syrup to these since they have a sweet taste already, so I mixed together some coconut oil and almond butter for a super delicious nut butter syrup.


For lunch I used some leftover spaghetti squash and added garlic, butter, nutritional yeast, salt and pepper. I ended up throwing in the last of the hot dogs too.


For dinner we had pulled BBQ chicken that I made in the crock pot with a side of cauliflower rice and salad. I spiced the cauliflower rice with turmeric, salt, and pepper.


After dinner I was craving a warm spiced milk so I blended some mylk, 1 date, pumpkin pie spice, salt, vanilla, and collagen in my nutribullet, warmed it on the stove, and called it a night!



Question of the Day

What was your favorite thing you ate today?

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Leave A Comment

  1. Rick Phillips August 23, 2018 at 10:33 pm - Reply

    Elovate at 3:00 AM – yeah it was bad. Yours was much better.

  2. Wendy September 4, 2018 at 11:14 am - Reply

    I made scrambled eggs with left over taco meat thrown in. Great spin on the traditional breakfast!

  3. Julie F September 23, 2018 at 10:17 am - Reply

    cashew milk <3 I normally make almond milk but only had cashews… it was ridiculously creamy and nutty. my new favorite!

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