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Healthy Egg Roll in a Bowl
Egg roll in a bowl is a healthy one pot dinner made in just 15 minutes! It's a low carb way to enjoy your favorite Chinese food using wholesome ingredients. This recipe is gluten free, dairy free, soy free, paleo, and low carb.
Course
Main Course
Cuisine
Chinese
Keyword
dairy free, egg roll, gluten free, healthy, keto, low carb, paleo, soy free
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Ingredients
1
lb
ground beef
14
oz
green cabbage, shredded
1
tsp
minced garlic
1/4
C
coconut aminos
1
tsp
ground ginger
2
tsp
sriracha
2
eggs
2
TBSP
sesame oil
1/4
C
green onions
Instructions
brown meat in pan.
add garlic and sautee for 30 seconds, then add cabbage, coconut aminos, and ginger. cook until cabbage wilts (about 5-7 minutes)
making a well in the middle of the skillet, add eggs. Scramble until done.
Top with sriracha, sesame oil, sesame seeds, and green onions.