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Autoimmune Supportive Fire Cider
Ingredients
1/2
cup
horseradish root, diced
1
large
onion, diced
1/4
cup
garlic, diced
1/4
cup
ginger, diced
1/2
tsp
cayenne pepper
apple cider vinegar
Instructions
Add all ingredients to a large, 64 oz mason jar.
Add enough vinegar to cover herbs and vegetables by 3-4 inches.
Cover with lid and let sit on your counter for 4-6 weeks. Shake jar daily to incorporate ingredients.
When ready, strain liquid and save.