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Chili Mac n Cheese
This one-pot Tex-Mex dish comes together in less than 30 minutes! It's perfect for cool fall nights and can be made gluten & dairy free.
Course
Main Course
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
people
Ingredients
2
lbs
ground beef
1
onion, chopped
1
green bell pepper, chopped
2,
14oz cans
stewed tomatoes
2
TBSP
taco seasoning
3
cups
pasta shells, cooked
2
cups
cheddar cheese
Instructions
In a dutch oven, sautee ground beef, onion, and green pepper over medium heat until beef is no longer pink (about 5 minutes)
Stir in remaining ingredients and let simmer for 5-10minutes
If making in crock pot, place all ingredients in crock pot PLUS 2 cups of chicken or bone broth. Cook on low for 6-8 hours or high for 2-3.
Notes
Nutrition Info:
Serving Size:
1
½
Cup
Calories:
505
Fat:
17.3g
Cholesterol:
131mg
Carbohydrates:
36.5g
Fiber:
2.5g
Sugar:
4.7g
Protein:
47.4g
© T1D Living