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Burger Salad
Servings
6
Ingredients
French Fries
2
Potatoes
(i use russet)
1
TBSP
Coconut Oil
melted
1/2
tsp
Salt
1/2
tsp
Garlic Powder
1/2
tsp
Onion Powder
1/4
tsp
Black Pepper
Salad
2
lbs
Ground Beef
1
tsp
Salt
1
tsp
Garlic Powder
4
C
Lettuce
Burger Toppings like: red onion, bacon, tomatoes, pickles, avocado (or guacamole)
Dressing
1/3
C
Mayo
3
TBSP
Ketchup
1
TBSP
Dijon Mustard
1
TBSP
Chopped Dill Pickles
1/2
tsp
Garlic Powder
1/2
tsp
Onion Powder
Instructions
French Fries
Peel and slice into fry shape (about 1/3" thick)
In a bowl toss sliced potatoes with coconut oil, garlic & onion powder, salt, pepper, and nutritional yeast.
Spread out on lined baking pan and bake at 425F for 30min.
Salad
While fries are baking, cook ground beef in skillet with salt and garlic powder, until no longer pink.
While ground beef is cooking, start to build salad bowls with lettuce and burger toppings. Top with ground beef and fries once ready.
Dressing
Mix all ingredients, pour over salad bowl.
Notes
Nutrition Facts (per bowl):
Calories 408, Fat 16.1g, Total Carbs 16.2g, Fiber 1.7g, Net Carbs: 14.5, Protein 47.3g